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Slow-Roasted Leg of Lamb
December gatherings bring carols, warm drinks, and tables set for something special. Slow-Roasted Leg of Lamb offers a Christmas main course built around rich, savory flavor and seasonings that feel...
Smoked RibEye Roast
A winter gathering deserves a centerpiece that brings everyone to the table, and a Smoked RibEye Roast delivers that kind of impact with ease. Slow smoking gives this roast a...
Orange and Pepper Jelly Glazed Double Smoked Ham
Holiday menus deserve a centerpiece that feels festive, flavorful, and easy to manage. Our Orange and Pepper Jelly Glazed Double Smoked Ham brings together citrus brightness, gentle heat, and deep...
Grilled Whole Turkey with Apple Spice Brine
Thanksgiving feels more relaxed when the feast moves outdoors, and our Grilled Whole Turkey with Apple Spice Brine shows why. This recipe brings together crisp autumn air, steady heat, and...
Grilled Stuffed Acorn Squash
Holiday sides should taste great and look the part, and Grilled Stuffed Acorn Squash brings both to your Thanksgiving table. This recipe combines warm seasonal flavors, a rustic fall presentation,...
Pellet Smoked Turkey
Take your Thanksgiving feast outdoors this year with Pellet Smoked Turkey—a recipe that brings rich, smoky flavor to the holiday table while freeing up space in the kitchen. Discover how...
Grilled Cauliflower Steaks and Scallions
Grilling isn't just for steaks and burgers—sometimes the best flavor comes from the garden. Grilled Cauliflower Steaks and Scallions bring smoky depth and autumn comfort to the backyard table with...
Pepper-Stuffed Grilled Flank Steak
Bring bold, seasonal flavor to your fall gatherings with Pepper-Stuffed Grilled Flank Steak. Tender beef wrapped around roasted peppers, herbs, and cheese delivers a perfect mix of smoky and savory...
