Noticias

Adding an Outdoor Fireplace This Fall to Create Warmth, Style, and Enjoyment

Agregar una chimenea al aire libre este otoño para crear calidez, estilo y disfrute

Llegaron las noches más frescas, y nada hace que el otoño sea más acogedor que la calidez de una chimenea al aire libre. Nuestro último artículo destaca cómo añadir una...

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Outdoor Kitchen Components to Create Warm Gatherings This Fall and Winter

Componentes de cocina al aire libre para crear reuniones cálidas este otoño e invierno

Con la llegada del Día del Trabajo, es el mejor momento para preparar tu patio para los meses más fríos. Los componentes adecuados para tu cocina al aire libre mantienen...

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Build Your Dream Alfresco Outdoor Kitchen

Thinking about building an alfresco outdoor kitchen? Start with a plan that fits your lifestyle, not just your backyard. This guide breaks down what matters most, from year-round comfort and...

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Backyard Living Tips: Build a Space You’ll Use in Every Season

Tired of outdoor spaces that only work a few months out of the year? Whether grilling in July or hosting fireside dinners in October, the proper setup makes all the...

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Traditional "Santa Maria BBQ" Oak Wood-Grilled Tri-Tip

Ready to fire up a true West Coast favorite? Traditional "Santa Maria BBQ" Oak Wood-Grilled Tri-Tip brings smoky, oak-fired flavor straight to your backyard—perfect for family cookouts, summer holidays, or...

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Grilling Tips from Alfresco Backyard Living: Direct vs Indirect Heat

Grilling the right way this July 4th doesn't have to be a guessing game. Whether you're working with burgers, ribs, or a whole chicken, knowing when to use direct or...

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Fire Pit Installation Tips That Save You Time, Money, and Stress

Are you considering adding a fire feature to your backyard but unsure where to begin? This guide breaks down the fire pit installation tips every homeowner should know—from choosing a...

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Grilling the Perfect Steak Every Time: What You Need to Know

Struggling to get consistent results with your steak? You're not alone. Too often, the same cut can yield different outcomes—from overcooked edges to cold centers—just because the approach wasn't right....

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