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Create more moisture in the oven when baking bread for longer rising dough and even crispier crusts.
A black anodized aluminum funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry.
Used in conjunction with the Dome’s rope-sealed door, the steam injector creates a moist environment in the oven, preventing the bread from forming an outer crust before having the chance to rise fully. The result is a light, airy loaf that rises for longer and forms a crispier crust.
For the Steam Injector to work correctly, you must install the Dome Rope Sealed Door on your oven.
size | chest(in.) | waist(in.) | hips(in.) |
---|---|---|---|
XS | 34-36 | 27-29 | 34.5-36.5 |
S | 36-38 | 29-31 | 36.5-38.5 |
M | 38-40 | 31-33 | 38.5-40.5 |
L | 40-42 | 33-36 | 40.5-43.5 |
XL | 42-45 | 36-40 | 43.5-47.5 |
XXL | 45-48 | 40-44 | 47.5-51.5 |