Blog posts
Discover expert tips, product spotlights, and backyard inspiration to help you create the perfect outdoor space—boldly, beautifully, and built to last.
Grilling Tips from Alfresco Backyard Living: Direct vs Indirect Heat
Grilling the right way this July 4th doesn't have to be a guessing game. Whether you're working with burgers, ribs, or a whole chicken, knowing when to use direct or...
Glazed Sweet Ginger Ribs - July 4th BBQ Series
Get ready to fire up bold flavor this Fourth of July with our Glazed Sweet Ginger Ribs. Marinated with ginger, garlic, and peach preserves, these ribs deliver a mouthwatering balance...
Why the Estate Freedom Is Your New Luxury Gas Grill
Are you looking for serious grilling power without the clutter? The new Estate Freedom Grill at Alfresco Backyard Living delivers everything a luxury gas grill should have—precision heat, durable design,...
Smoked Bacon Jam Burgers - July 4th BBQ Series
Looking to fire up something unforgettable this Fourth of July? Smoked Bacon Jam Burgers are the bold, smoky showstopper your backyard bash needs. With layers of slow-smoked bacon, sweet onions,...
Fire Pit Installation Tips That Save You Time, Money, and Stress
Are you considering adding a fire feature to your backyard but unsure where to begin? This guide breaks down the fire pit installation tips every homeowner should know—from choosing a...
Bourbon BBQ Glazed Pork Chops
Fire up your grill and make room for a summer favorite that's bold, smoky, and full of flavor. Bourbon BBQ Glazed Pork Chops are the kind of dish that turns...
Grilling the Perfect Steak Every Time: What You Need to Know
Struggling to get consistent results with your steak? You're not alone. Too often, the same cut can yield different outcomes—from overcooked edges to cold centers—just because the approach wasn't right....
Grilled Steak & Chorizo Tacos with Avocado Salsa
Grill season is in full swing, and this taco recipe is sure to bring the heat. Grilled Steak & Chorizo Tacos with Avocado Salsa delivers the smoky depth of flame-seared...