Memorial Day marks a time to honor the men and women who gave their lives in service to our country. It is also a chance to gather with family and friends, enjoy the start of summer, and appreciate the freedom to spend time together. Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa fits naturally into those backyard celebrations. The combination of smoky grilled pork, bright citrus notes, and sweet pineapple creates a festive meal that doesn't require an overly complicated cooking regimen.
Outdoor cooking has a way of slowing things down and keeping everyone connected. Rather than moving between rooms or juggling multiple dishes indoors, the grill becomes a central gathering place where conversations continue while dinner comes together. Pork tenderloin works especially well for Memorial Day cookouts because it cooks relatively quickly while still delivering rich flavor and a satisfying presentation for guests.
The adobo marinade brings depth through a blend of savory spices, citrus, and mild heat. As the pork cooks over the fire, the exterior develops color and light char while the inside stays tender and juicy. Grilling the pineapple adds another layer of flavor by caramelizing its natural sugars and creating subtle smoky notes. Combined with fresh ingredients in the salsa, the result is a balance of sweet, savory, bright, and slightly spicy elements that complement one another without overpowering the dish.
Memorial Day reminds us to appreciate meaningful moments with the people around us. A meal prepared outdoors provides a simple way to share stories, enjoy good company, and make the most of the holiday weekend. With bold flavor, straightforward preparation, and ingredients that shine over live fire, this recipe helps turn an ordinary cookout into a memorable part of the day.
You can explore our vast selection of products at www.alfrescobackyard.com or visit us in person at our large retail location in St. James, New York. Our team is committed to providing exceptional service and helping you find exactly what you need to enhance your outdoor living experience.
Serves 8
Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa Ingredients
- 1 cup fresh lime juice (about 8 limes)
- 2 teaspoons black pepper
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 1/2 teaspoons salt
- 6 garlic cloves, crushed
- 2 pounds pork tenderloin
- 1 1/2 teaspoons olive oil
- Cooking spray
- 1/4 cup coarsely chopped fresh cilantro
- 2 tablespoons finely chopped green onions
Grilled-Pineapple Salsa
- 5 (1-inch) slices fresh pineapple (about 4 1/2 pounds)
- 1 red bell pepper
- 1 yellow bell pepper
- Cooking spray
- 1/2 cup finely chopped red onion
- 1/2 cup chopped fresh cilantro
- 3 tablespoons fresh lime juice
- 1 tablespoon brown sugar
- 1 1/2 teaspoons minced crystallized ginger
- 2 jalapeño peppers, seeded and minced
- 1 drained canned chipotle chile in adobo sauce, minced
Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa Directions
- Combine the first 6 ingredients in a 2-quart baking dish. Trim fat from pork. Place pork in a dish, turning to coat; cover and refrigerate for 1 hour, turning the pork occasionally.
- Prepare the grill.
- Remove the pork from the dish; discard the marinade. Brush with oil. Insert a meat thermometer into the thickest portion of pork. Place on a grill rack coated with cooking spray; grill 25 minutes or until thermometer registers 160° (slightly pink). Cut into 1/4-inch-thick slices. Sprinkle with cilantro and green onions. Serve with Grilled-Pineapple Salsa.
Grilled-Pineapple Salsa
- Place first 3 ingredients on a grill rack coated with cooking spray; grill 3 minutes on each side. Discard stems and seeds from bell peppers; dice pineapple and bell peppers. Combine pineapple, bell pepper, onion, and remaining ingredients; toss gently.
Taken from americanmadegrills.com
