Independence Day is just around the corner, and that means it's time to start planning a celebration that hits every mark—good food, great company, and plenty of time spent outdoors. At Alfresco Backyard Living, we're here to help you make it memorable. Whether you're hosting a backyard bash or a laid-back afternoon with family, this recipe for Smoked Bacon Jam Burgers delivers the kind of flavor that turns heads and earns second helpings.
What makes these burgers unique is the addition of bacon jam. It's not just a topping—it's a full-flavored, smoky layer that adds depth and character to every bite. Slow-smoked bacon, sweet onions, and a hint of heat come together to create a jam that balances sweet, salty, and savory all at once. Paired with a perfectly grilled burger and a toasted bun, it's everything you want from your July 4th meal—bold, satisfying, and unforgettable.
Smoked Bacon Jam Burgers aren't just about big flavor—they're about doing summer right. This is the kind of backyard cooking that brings people together and keeps them coming back to the table. The recipe is easy to prep ahead, which means less time over the grill and more time enjoying the moment. Whether you're adding them to a full spread or making them the star of the show, these burgers hit the mark for any patriotic gathering.
From recipes like this to premium outdoor grills, kitchen accessories, and fire features, Alfresco Backyard Living has everything you need to host in style. So get the grill ready, load up on flavor, and start your celebration off strong. These burgers aren't just another dish—they're the reason your guests will be asking when you're hosting next.
Smoked Bacon Jam Burgers Ingredients
For the Burgers
- 2 pounds ground chuck (80/20 recommended for juicy results)
- 12 ounces of cheddar cheese cubes
- SPG rub (Salt, Pepper, Garlic)
- Smoked Gouda cheese slices
- Burger buns
For the Bacon Jam
- 1 pound bacon, chopped
- 1 red onion, diced
- 1-2 chipotles, seeded and minced (adjust to heat preference)
- 4 cloves garlic, minced
- 2 Roma tomatoes, cored and seeded
- 2 tablespoons apple cider vinegar
- 1/3 cup apricot preserves
Smoked Bacon Jam Burgers Directions
Prepare the Burgers
- In a large bowl, mix two pounds of ground chuck with 12 ounces of cheddar cheese cubes. Form into 6-8 equally sized balls, then press each ball with a burger press or a flat object until it is about 1/2 inch thick, ensuring they are round enough for your burger buns.
- Season both sides generously with SPG rub (salt, pepper, garlic) and place in the refrigerator for 20-30 minutes to firm up.
Make the Bacon Jam
- In a skillet over medium heat, cook one pound of chopped bacon until crispy. Remove some of the excess fat, leaving about two tablespoons in the pan.
- Add the diced red onion and cook for 4-6 minutes until softened. Then, add the minced garlic and cook for another 2-3 minutes.
- Stir in the Roma tomatoes and cook for 4-6 minutes until they begin to break down. Add two tablespoons of apple cider vinegar, 1/3 cup apricot preserves, and the minced chipotle peppers.
- Let the mixture simmer for 10 minutes, stirring occasionally, until it thickens to a jam-like consistency. Remove from heat and keep warm.
Smoke the Burgers
- Preheat your smoker to 275°F. Season the underside of the patties with more SPG rub before placing them on the smoker.
- Smoke the burgers for 40-45 minutes or until they reach an internal temperature of 160°F. During the last five minutes, place a slice of smoked Gouda on each patty and allow it to melt.
- Remove the burgers from the smoker once they reach an internal temperature of 165°F, and let them rest for five minutes.
Toast and Assemble
- While the burgers are resting, lightly toast the buns.
- To assemble, spread a generous amount of the warm bacon jam on the bottom bun, place the smoked burger patty with melted Gouda on top, and cap it with the top bun.
- Serve immediately and enjoy the explosion of flavors!
Taken from grillnationbbq.com